Bean Quesadillas

I love good, healthy food. Sometimes I enjoy cooking, especially when I'm trying a new recipe. I also like to experiment. Here is a recipe that takes very little time, it's delicious, easy, and healthy.

Bean Quesadillas

Place corn tortillas on a skillet. Spread with a spoonful of fat free refried beans. Sprinkle with mozarella or other preferred cheese. Either top with another tortilla, or fold in half. Heat and serve.

These are very good dipped in salsa. I'm assuming they'd be good with sour cream and guacamole, too if you wanted to go that route. And I had one at a restaurant the other night that added chicken, cheddar, mexican rice, and tomatoes to the beans, all on a flour tortilla, and that was pretty good, too, so I figure this is a good base that lots of things can be added to if you feel like changing things up.